Elementor #4054
February 25, 2026 2026-02-26 5:00Elementor #4054
B.V.A.P. Gunasena
Senior Lecturer (Gr. II) Head of Academics
Division of Science and Technology Food Technology
• Official institutional email address
• ORCID iD
0009-0006-5572-0736 |
Academic Qualifications
• Degrees obtained (BSc, MSc, PhD, etc.) Start from the recently obtained degree
- in Applied Microbiology
- in Food Science & Technology
- 3 LL. B (Reading)
• Field of specialization
- Food microbiology
2. Food Science and Technology
• University / institution
- University of Kelaniya
- University of Peradeniya
3. Open University of Sri Lanka
• Year of completion
- 2018
- 2013
3 Reading
• Areas in the Specialized
Food microbiology, Food Preservation, Food Quality and Safety Management, Food Analysis
Research Interests
• Main research areas
Food Microbiology
Teaching Profile
• Areas of teaching expertise
Food Science and Technology
• Curriculum development or and any other academic contributions
NVQ Level 5 and 6 National Diploma in Food Technology – Member of the Development Committee
Professional Experience
• Academic appointments (past and present)
Senior Lecturer (Gr. II) (June 2021- To date) – University College of Ratmalana
Lecturer (June 2016 – May 2021) – University College of Ratmalana
Temporary Lecturer (April 2016 – May 2016) – University College of Ratmalana
Demonstrator (Temporary) (Jan 2014 – Jan 2016) – Wayamba University of Sri Lanka
Workshops, Seminars & Training
• Training programs attended
Master Trainer Training Program – GIZ-VTSL ProjectDemonstrator (Temporary) (Jan 2014 – Jan 2016) – Wayamba University of Sri Lanka
