Academic Qualifications
MSc. in Applied Microbiology
BSc. in Food Science & Technology
LL. B (Reading)
Areas of Specialization
- Food microbiology
- Food Preservation
- Food Quality and Safety Management
- Food Analysis
Research Interests
Food Microbiology
No publications listed yet.
Teaching Expertise
Food Science and Technology
Curriculum Contributions
NVQ Level 5 and 6 National Diploma in Food Technology – Member of the Development Committee
Professional Experience
Senior Lecturer (Gr. II)
University College of Ratmalana
June 2021- To date
Lecturer
University College of Ratmalana
June 2016 – May 2021
Temporary Lecturer
University College of Ratmalana
April 2016 – May 2016
Demonstrator (Temporary)
Wayamba University of Sri Lanka
Jan 2014 – Jan 2016
Workshops & Training
Master Trainer Training Program – GIZ-VTSL Project
